When you think of comfort food, cheeseburgers and egg rolls probably come to mind. Now, imagine combining them into a single, crispy, flavorful bite—this is the magic of cheeseburger egg rolls. These golden-brown, crunchy delights take everything we love about a classic cheeseburger and wrap it in a crispy egg roll shell.

Whether you’re looking for a unique party appetizer, a game-day snack, or just a fun twist on a traditional meal, cheeseburger egg rolls are a crowd-pleaser. In this article, we’ll explore what makes them so irresistible, how to make them at home, and even a few creative variations.

What Are Cheeseburger Egg Rolls?

Cheeseburger egg rolls are exactly what they sound like—a delicious fusion of two iconic foods. Instead of the usual soft burger bun, the filling (ground beef, cheese, onions, and seasonings) is wrapped in an egg roll wrapper and fried to crispy perfection. The result? A crunchy outside with a juicy, cheesy, and savory filling inside.This dish blends the best of American and Asian cuisines, much like the popular Philly cheesesteak egg rolls or Buffalo chicken egg rolls. It’s a prime example of how creative cooking can turn familiar flavors into something completely new and exciting.

The Origins of Cheeseburger Egg Rolls

While no single chef or restaurant can claim to have invented cheeseburger egg rolls, they have been gaining popularity in the U.S. over the past decade, particularly at bars, diners, and gastropubs. Restaurants like Cheesecake Factory and various food trucks have put their spin on this crunchy snack, helping it gain a loyal fan base.

Their rise in popularity is largely due to the growing trend of fusion cuisine, where chefs combine different culinary traditions to create something innovative. Cheeseburger egg rolls are a perfect example of this trend—taking the all-American burger and giving it an Asian-inspired crunch.

How to Make Cheeseburger Egg Rolls

Making cheeseburger egg rolls at home is surprisingly easy. Here’s a step-by-step guide:

Ingredients:

To make about 12 egg rolls, you’ll need:

• 1 pound ground beef (or turkey for a lighter version)

• 1/2 cup diced onions

• 1 cup shredded cheddar cheese (or American cheese for classic burger taste)

• 1/4 cup diced pickles (optional but adds a great tang)

• 2 tablespoons ketchup

• 1 tablespoon mustard

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 package egg roll wrappers

• Vegetable oil (for frying)

Instructions:

1. Cook the Filling:

• In a large skillet over medium heat, cook the ground beef and onions until fully browned.

• Drain excess fat.

Stir in cheese, pickles, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and let it cool slightly.

2. Assemble the Egg Rolls:

• Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.

• Place about 2 tablespoons of the filling in the center.

• Fold the bottom corner over the filling, tuck in the sides, and roll tightly, sealing the edge with a little water.

3. Fry to Perfection:

• Heat about 2 inches of oil in a pan to 350°F (175°C).

• Fry the egg rolls in batches until golden brown and crispy (about 3–4 minutes per side).
• Drain on paper towels.

4. Serve and Enjoy:

• Serve hot with dipping sauces like spicy mayo, ranch dressing, or burger sauce for extra flavor.

Baked or Air-Fried Cheeseburger Egg Rolls

If you’re looking for a healthier version, you can bake or air-fry your cheeseburger egg rolls instead of deep-frying.

• Baking: Preheat your oven to 400°F (200°C), place egg rolls on a lined baking sheet, brush with oil, and bake for 15–18 minutes, flipping halfway.

• Air Frying: Preheat your air fryer to 375°F (190°C), spray egg rolls with cooking spray, and cook for 10–12 minutes, shaking the basket halfway through.

While they won’t be as crispy as deep-fried versions, they still deliver plenty of crunch with fewer calories.

Creative Variations to Try

Once you master the basic recipe, you can experiment with different flavors:

1. Bacon Cheeseburger Egg Rolls – Add crispy bacon bits to the filling for an extra smoky, savory kick.
2. Spicy Cheeseburger Egg Rolls – Mix in diced jalapeños or a dash of hot sauce for heat lovers.
3. BBQ Cheeseburger Egg Rolls – Swap the ketchup and mustard for BBQ sauce for a Southern-style twist.
4. Mushroom Swiss Egg Rolls – Replace cheddar with Swiss cheese and add sautéed mushrooms for a gourmet touch.
5. Vegan Cheeseburger Egg Rolls – Use plant-based ground beef, dairy-free cheese, and egg-free wrappers for a fully vegan version.

The possibilities are endless—feel free to get creative!

Why Cheeseburger Egg Rolls Are So Popular

These crispy, cheesy treats are more than just a novelty; they have staying power because they check all the right boxes:

✔ Crispy and crunchy – The egg roll wrapper provides the perfect contrast to the juicy filling.

✔ Savory and cheesy – The combination of beef and melted cheese is always a win.

✔ Easy to customize – You can tweak the ingredients to suit any taste preference.

✔ Perfect for sharing – They make an excellent appetizer or party snack.

✔ Dippable – Pair them with a variety of sauces to enhance their flavor even more.

Food lovers appreciate their versatility, and home cooks love how simple they are to make.

Final Thoughts

Cheeseburger egg rolls are a fun, delicious twist on two classic favorites. Whether you deep-fry them for ultimate crispiness, bake them for a healthier option, or experiment with different fillings, they’re guaranteed to be a hit.

Next time you’re craving something unique, give cheeseburger egg rolls a try—you might just discover your new favorite snack!

Would you add a special ingredient to your cheeseburger egg rolls? Let us know your creative twist!