Looking for a savory and crispy beef and cheese empanadas recipe? These golden, flaky pastries are packed with seasoned ground beef and melted cheese, making them a perfect appetizer, snack, or meal. Whether you bake or fry them, empanadas are a classic comfort food loved worldwide. Learn how to make homemade beef and cheese empanadas with this step-by-step guide!
Empanadas are not just a treat in Latin America; they are celebrated in various cultures around the world. From the savory meat-filled pastries of Argentina to the sweet fruit-filled empanadas found in the Philippines, these delightful pockets have universal appeal. In this recipe, we will focus on the classic beef and cheese combination, which is a favorite among many. The versatility of empanadas allows you to experiment with different fillings, and we will explore a few variations later in the post.
Empanadas are perfect for any occasion: serve them at a birthday party, a family gathering, or even as a game-day snack. They are easy to prepare in large batches, which makes them ideal for feeding a crowd. Additionally, they can be made ahead of time and frozen, allowing for a quick and convenient meal or snack whenever you need one.
Why You’ll Love This Beef and Cheese Empanadas Recipe Recipe
- Crispy & Golden Crust – Perfectly baked or fried for a crunchy bite.
- Juicy & Flavorful Filling – Made with seasoned ground beef and gooey melted cheese.
- Easy to Make – Simple ingredients and a straightforward process.
- Freezer-Friendly – Prepare in advance and bake whenever needed.
For the Dough
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- ½ cup cold water (adjust as needed)
- 1 egg (for brushing)
For the Filling
Let’s delve deeper into the step-by-step instructions to ensure your empanadas turn out perfectly every time. Remember that making empanadas is as much about the process as it is about the ingredients. Enjoy the experience of rolling out the dough, filling it with your delicious mixture, and sealing it with care.
As you prepare the filling, consider cooking the ground beef with added vegetables such as bell peppers or carrots. This not only boosts the nutrition but also adds layers of flavor to your empanada filling. Sautéing the vegetables along with the onions and garlic will create a fragrant base.
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup green olives, chopped (optional)
- ½ cup raisins (optional, for a sweet contrast)
- ½ cup shredded cheddar or mozzarella cheese
Step-by-Step Instructions
1. Prepare the Filling
- Heat a skillet over medium heat and sauté onions and garlic until soft.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with cumin, paprika, salt, and pepper.
- Mix in olives and raisins (if using) for extra flavor.
- Remove from heat and stir in shredded cheese. Let cool.
2. Make the Dough
- In a bowl, combine flour and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Gradually add water, mixing until the dough forms.
- Knead lightly and refrigerate for 30 minutes.
3. Assemble the Empanadas
For serving suggestions, consider creating a dipping station with various sauces. A zesty salsa verde, creamy avocado dip, or tangy yogurt sauce can enhance the flavors of your empanadas. This not only provides variety but also engages your guests in the tasting experience.
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut out 4-inch circles.
- Place a spoonful of filling in each circle, fold in half, and seal edges.
- Brush with beaten egg for a golden finish.
4. Bake or Fry
- Baking Method: Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Frying Method: Heat oil in a pan and fry empanadas until crispy and golden. Drain on paper towels.
When it comes to storage, airtight containers are essential to keep your empanadas fresh. For longer storage, vacuum sealing is an excellent option, allowing you to enjoy your homemade empanadas even weeks after preparing them. Just reheat them in the oven or air fryer to regain that crispy texture.
Finally, don’t hesitate to experiment with different kinds of cheese for your filling. Goat cheese, feta, or a spicy pepper jack can add unique flavors that complement the savory beef. The possibilities are endless, and each variation can bring a fresh twist to this classic dish.
Serving Suggestions
- Serve warm with salsa, guacamole, or a dipping sauce.
- Pair with a fresh salad or rice for a complete meal.
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Assemble and freeze unbaked empanadas for up to 3 months. Bake straight from the freezer, adding a few extra minutes.
Final Thoughts
These homemade beef and cheese empanadas are crispy, cheesy, and bursting with flavor. Perfect for parties, family dinners, or a quick snack, this easy recipe will become a favorite. Try them today and enjoy a taste of Latin-inspired deliciousness!
Keywords: Beef and Cheese Empanadas, Empanada Recipe, Homemade Empanadas, Baked Empanadas, Fried Empanadas, Latin American Food, Easy Empanada Dough, Savory Pastries, Comfort Food, Party Appetizers
