Crack Chicken is a delectable dish that combines the rich flavors of cream cheese, ranch seasoning, cheddar cheese, and bacon with tender chicken, all prepared effortlessly in a crockpot. This recipe has gained popularity due to its simplicity and versatility, making it a favorite for many home cooks.
Ingredients:
- 1 lb (approximately 3) boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 block cream cheese
- 1 cup shredded cheddar cheese
- ⅓ cup cooked, chopped bacon (pre-packaged real bacon pieces are convenient)
Instructions:
- Prepare the Crockpot:
- Lightly spray the crockpot with non-stick cooking spray.
- Assemble Ingredients:
- Place the chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the block of cream cheese on top; cutting it into smaller pieces can facilitate easier melting and mixing later.
- Cooking:
- Cover the crockpot with its lid.
- Cook on low heat for 3-4 hours or on high heat for 5-6 hours, until the chicken is thoroughly cooked and tender.
- Shredding and Mixing:
- Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Stir the mixture thoroughly to combine the melted cream cheese and ranch seasoning with the shredded chicken.
- Final Touches:
- Add the shredded cheddar cheese and chopped bacon to the mixture.
- Stir to incorporate all ingredients evenly.
- Replace the lid and allow it to sit for a few minutes until the cheese has melted completely.
- Serving Suggestions:
- This versatile dish can be served in various ways:
- On toasted buns with lettuce and tomato for a hearty sandwich.
- As a dip accompanied by corn chips or tortilla chips.
- Over baked potatoes for a comforting meal.
- As a filling for tacos or quesadillas.
- Or simply enjoyed on its own.
Notes:
- For added convenience, pre-cooked bacon pieces found in the salad toppings section of most grocery stores work well in this recipe.
- Adjust the cooking time based on your crockpot’s performance and the thickness of the chicken breasts.
- Leftovers can be stored in an airtight container in the refrigerator and reheated as needed.
This Crack Chicken recipe is not only easy to prepare but also offers a rich and satisfying flavor profile that is sure to please. Its adaptability makes it suitable for various meal options, ensuring it becomes a staple in your cooking repertoire.
Recipe adapted from In the Kitchen with Momma Mel.
